Adding to the spectacular dining lineup at Disney Springs, Paddlefish will open Feb. 4 following a multimillion-dollar transformation and a seafood-centric menu that includes a few guest favorites from the former Fulton’s Crab House.
The iconic paddleboat at Disney Springs has been reimagined into a modern yacht experience by Levy Restaurants, with clean lines, crisp designs, refined woods and a sophisticated color pallet of blues and grays.
As the name suggests, Paddlefish showcases a seafood-centric menu, featuring delectable Maine lobster, King and Snow crabs and a selection of fresh fish including sea bass, catfish and salmon. Branzino for two is carved tableside, and a new lobster guacamole is also mixed in the dining room. Fan favorites and classic dishes from Fulton’s Crab House remain, such as Lobster Corn Dogs and crab legs.
 |
 |
Cocktails are inspired by classic turn-of-the-century American cocktails, and an expansive wine list includes both Old and New World wines.
Paddlefish will be open daily for lunch and dinner, as well as Sunday brunch.
