The steamboat at Disney Springs, formerly known as Fulton’s Crab House, gets a bow-to-stern transformation and offers a whole new seafood-centric dining experience, opening in Fall 2016 for lunch, dinner and Sunday brunch.
Paddlefish will serve fresh seafood, steaks and chops, a catch of the day, and composed seafood entrees such as lobster risotto with poached Maine lobster, saffron and Meyer lemon oil and redfish with coconut milk, crab broth, tomato, peppers and ginger. (No worries, fan favorites including Florida stone crab, Alaskan King and Queen crab, and lobster corn dogs will be back.) A fun new addition is lobster guacamole made tableside with Maine Lobster, chilies, cilantro, lime and tortilla chips. And there’s a “build-your-own boil” so you can pick your own ingredients and seasonings.
The sleek and modern design of Paddlefish includes a new rooftop lounge, open until 2 a.m., with spectacular views of Disney Springs and the water. The lounge will have a separate menu of eclectic dishes perfect for sharing.
Stay tuned for more details.
