As Halloween approaches, Hong Kong Disneyland Resort is transforming into a spine-chilling wonderland. This year, our favorite Disney villains are taking over the theme park, spreading mischief and mayhem across the grounds. But, the thrills don’t stop there—the park’s culinary offerings are joining the eerie celebration in a fantastically frightening way.
At the River View Cafe in Adventureland, guests are invited to enjoy “Jack Skellington’s The Nightmare Before Dinner.” Inspired by Tim Burton’s “The Nightmare Before Christmas,” this special dining experience promises to be both spooky and spectacular. The meal begins with a creative concoction known as Buggy Brew, a fruity mocktail adorned with pandan-flavored agar noodles resembling squirming worms—delightfully eerie!
For the main course, diners will be treated to a caprese salad drizzled with balsamic glaze, followed by an extravagant platter featuring beef chuck roll, Käsekrainer sausage, Cajun chicken, and smoked barbecue pork ribs. And the best part? You can enjoy unlimited refills of these mouth-watering meats. Desserts are equally bewitching, with offerings like chocolate adorned with caramel popcorn, raspberry vanilla bavarois, and zesty lava lime puffs providing a sweet conclusion to your monstrous meal.
Throughout the evening, keep your eyes peeled for special appearances by beloved characters from Halloween Town, including Jack, Sally, and Oogie Boogie. They might just visit your table to add an extra layer of spooky fun!
Don’t miss out on this unique, limited-time experience. For more details and to plan your visit to this spine-tingling dining event, head over to Hong Kong Disneyland’s official website.
Share your spooky dining stories and tell us what you thought about the event in the comments below! For more enchantingly eerie news, follow us and stay tuned.
Source: Time Out Hong Kong
