Disneyland is a haven for magical experiences, and one of the highlights for many visitors is savoring delicious meals at their favorite eateries. However, during my recent visit, I faced quite the culinary conundrum when my go-to spot, Jolly Holiday Bakery Cafe, was closed for refurbishment.
As a creature of habit, my Disneyland trips always began with a grilled cheese paired perfectly with a Chimney Sweep Cold Brew from Jolly Holiday. But with it closed, I had to venture out and explore new dining options. To my surprise, I discovered some fantastic alternatives that might even rival my old favorites.
First on my breakfast list was the Breakfast Chimichanga at Ship to Shore in Frontierland. This deep-fried delight packed with eggs, bacon, sausage, and hashbrowns was a savory start to the day. My second breakfast adventure took me to Pixar Place Hotel, where a Meat Lovers Breakfast Wrap accompanied by a simple cup of coffee hit the spot.
Finding a replacement for the Chimney Sweep Cold Brew seemed daunting, but I found not one but two incredible alternatives. The Black Caf Cold Brew at Docking Bay 7 in Star Wars: Galaxy’s Edge offered a slightly sweeter and creamier experience than its Disney World counterpart. And for a refreshing twist, the Meeska Mooska Mickey Mango at Café Daisy in Mickey’s Toontown was a light, invigorating blend of mango and cucumber.
My snack quest led me to revisiting beloved favorites and new discoveries. The Sweet Beef at Bengal Barbecue, a Disneyland staple for me, didn’t disappoint with its mouthwatering Zulu sauce. Sweet yet smoky, it’s a snack I couldn’t resist having multiple times. In Adventureland, I indulged in the traditional Chile Mango Whip at Tropical Hideaway—an absolute must.
For something new, Docking Bay 7 surpassed expectations with the Shaaken Beef with Tatooine Bounty and the Endorian Fried Chicken Tip-Yip. Each dish brought a unique blend of flavors that left me pleasantly surprised.
Dinner was a culinary delight at Din Tai Fung in Downtown Disney, with the Black Pepper Beef Tenderloin stealing the show. For dessert, the Chocolate & Mochi Xiao Long Bao, enhanced with a side of sea salt cream, was heavenly.
While Jolly Holiday’s closure initially threw me off, it ultimately led to a treasure trove of new and delicious experiences. And great news for Disneyland visitors: Jolly Holiday has reopened just in time for the park’s 70th anniversary celebrations!
What’s your favorite Disneyland snack or meal? Share your thoughts in the comments below and let’s chat about all things delicious at the happiest place on Earth!
Source: Emma Kenner
