Today, we excited to share a foodie’s guide to the celebration – with a full listing of all the delicious, authentic eats from Marketplaces inspired by three Asian countries!
Korea
- Kimchi Bokkeumbap – Kimchi-vegetable fried rice
- Yachae Mandu – Steamed vegetable dumplings with sesame-garlic soy sauce
- Yasik – Sweet rice and dried fruit cake
- Banana Milk (non-alcoholic)
- Black Beer Stout
- Hite Pale Lager
China
- Xiao Long Bao – Pork soup dumplings with black vinegar and ginger
- Luo Bo Gao – Turnip cake with sausage and oyster sauce
- Egg Tart
- Passion Fruit Green Iced Tea with Lychee Popping Pearls (non-alcoholic)
- Tsingtao Lager
Vietnam
- Banh Chung – Sticky rice cake with pork
- Chao Tom Voi Nuoc Cham Chua Ngot – Sugar cane shrimp skewer with sweet and sour sauce
- Purple Sweet Potato Macaron
- Ca Phe Da – Vietnamese iced coffee
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Paradise Garden Grill
- Japchae – Stir-fried vegetables and noodles with tofu
- Galbi – Grilled beef short rib with steamed rice and kimchi
- Cach Chien Ca Gion Ngon – Whole crispy tilapia with chili-lime vinaigrette and steamed rice
- Pho – Beef Noodle Soup
- Mango Pudding
- Banh Khoai Mi Nuong – Cassava-coconut cake
- Almond Milk Tea with Fruit Jellies (non-alcoholic)
- Max Beer Lager
Lunar New Year Celebration runs from Jan. 20 through Feb. 5 at Disney California Adventure park.
