Exciting news for Disneyland foodies! Rancho del Zocalo Restaurante in Frontierland is spicing up its menu with three tantalizing new items debuting on April 30, 2025. This quick-service cantina, known for its authentic Mexican specialties and charming Spanish-style decor, is ready to wow guests with these delectable additions.
First up is the Shrimp Ceviche, a refreshing bowl of shrimp marinated in an aguachile sauce, paired with salsa macha, creamy guacatillo, and two crispy tostadas. This dish comes adorned with cilantro, sliced cucumber, and a zesty lime drizzle, sure to transport your taste buds to a coastal Mexican paradise.
For those with a sweet tooth, the Fresas con Crema is a must-try. This delightful dessert features vanilla soft serve, luscious sliced strawberries, airy cheesecake bites, and a swirl of light whipped cream, all served in a clear plastic cup. It’s the perfect treat to cool down on a warm California day.
Coffee enthusiasts will be thrilled by the Iced Café de Olla, a bold cold brew mixed with horchata cream and topped with a layer of flan custard. Served in a plastic cup, this drink is a layered masterpiece, with syrup and condensed milk adding an extra depth of flavor.
Rancho del Zocalo’s inviting atmosphere, complete with colorful tiles, serene fountains, and vibrant flora, offers a beautiful backdrop to enjoy these new culinary creations. Whether you’re fueling up for a day of adventure or seeking a relaxing break, these menu updates provide something special for everyone.
Do any of these new items sound like a must-try to you? Share your thoughts and food favorites in the comments below. Let’s start a delicious conversation and spread the culinary joy by sharing this article with your friends!
Source: Jamie Rowland
