Exciting culinary updates are coming to Disneyland’s Frontierland! The beloved Rancho del Zocalo Restaurante is spicing up its menu with new delectable offerings starting April 30, 2025. Disneyland is consistently striving to elevate its dining experiences, and these new additions underscore their commitment to providing guests with top-notch cuisine.
First up is the Shrimp Ceviche, a refreshing and tangy delight that features shrimp, aguachile marinade, salsa macha, and guacatillo, all served with crispy tostadas. This dish promises to be a flavorful fiesta for your taste buds.
For those with a sweet tooth, the Fresas con Crema is sure to impress. This dessert pairs juicy strawberries with sweet cream and irresistible cheesecake bites, offering a delightful conclusion to your meal at Rancho del Zocalo.
Finally, caffeine lovers won’t want to miss the Iced Café de Olla. This unique beverage combines cold brew coffee with horchata cream and is elegantly topped with flan custard, creating a harmonious blend of flavors that’s both refreshing and indulgent.
We’d love to hear your thoughts on these new menu items. Which dish are you most excited to try? Share your opinions in the comments below, and don’t forget to spread the word to fellow Disney food enthusiasts!
Source: Mr. Daps
