Get ready to be wowed, Disney enthusiasts! The Pym Test Kitchen, a quirky spot nestled within California Adventure, is whipping up a storm with some new plant-based bites that are as scrumptious as they are innovative. If you think vegan dining means missing out, think again! These new additions promise to satiate your taste buds and bring a hearty dose of Disney magic to your meal.
First up, we have the Not So Little Chicken Sandwich, boasting a Gardein breaded chicken patty that’s anything but ordinary. Sitting atop it is a scrumptious Asian-inspired slaw, all hugged between two fluffy brioche buns. The fantastic thing about this dish? It’s big enough to satisfy any appetite while being a delightful treat for all plant-based diners.
For those who like their meals with a little zing, the Impossible Spoonful is a wonder. Imagine large and small plant-based meatballs made with Impossible meat, served over pasta and drenched in a mouthwatering marinara sauce. Topped off with dairy-free Parmesan, this dish takes comfort food to the next level without compromising on taste or ethics.
Speaking of comfort, the PB3 Superb Sandwich is a perfect throwback to childhood but with a grown-up twist. Savor the blend of peanut butter, banana, and honey, all served on Pym particle-sized bread. It’s a nostalgic trip down memory lane but better, because it’s entirely plant-based and oh-so-delicious.
Sharing is caring here at Mickey News, and we’d love to know what you think! Have you tried these new vegan offerings at Pym Test Kitchen? Which dish is calling your name? Drop your thoughts in the comments and let’s spark a delicious discussion! And hey, don’t keep these tasty tidbits to yourself—hit that share button and let your fellow Disney-loving friends in on the fun!
Source: Jackie Gailey
