Blue Ribbon Corn Dogs Brings a Tasty Twist to Disney’s BoardWalk
Disney foodies, get ready to embark on a delicious new adventure! The highly-anticipated Blue Ribbon Corn Dogs has officially opened its doors at Disney’s BoardWalk Resort in Walt Disney World. This exciting new addition brings some beloved bites from Disneyland Resort right to Florida, along with unique offerings exclusive to this location.
At the revamped former BoardWalk To Go spot, situated near the elegant Flying Fish restaurant, you can now indulge in a tempting menu that’ll leave your taste buds tingling. Among the mouthwatering selections are the ever-popular Mexican Street Corn Dog, the quirky yet delightful Pickle Dog, and refreshing beverages like Lemonade and Strawberry Lemonade. Don’t forget to try the fresh spun cotton candy for a sweet finale to your snacking escapade.
The menu is a cornucopia of creativity. Standout items include the Classic Dog, a savory all-beef hot dog with a scrumptious twist, and the bold Mexican Street Dog featuring a jalapeño cheddar sausage with all the fixings. Adventurous eaters cannot miss the Pickle Dog—a hot dog encased in a dill pickle, then swaddled in cornbread batter, panko-coated, and deep-fried to perfection, served with a side of peanut butter for a daring dip. For those with a taste for the exotic, the Golden Dragon offers a fusion of flavors with sriracha aioli, sesame seeds, and miso slaw.
This new hotspot isn’t just wowing adults; there’s something for the little ones too. The Kids Dog provides a smaller, equally delicious option. Plus, with a meal deal that gives a $2.00 discount when adding lemonade to any corn dog, it’s a treat that’s as friendly on the wallet as it is on the palate.
What are your thoughts on Blue Ribbon Corn Dogs at Disney’s BoardWalk Resort? Have you tried any of these savory delights, or are you planning a visit? We’d love to hear from you in the comments! Don’t forget to share this story with your fellow Disney enthusiasts and keep the conversation cooking.
Source: WDWMAGIC Staff
