Get ready to ignite your taste buds, Disneyland fans! Batuu, the otherworldly land within Disneyland’s Star Wars: Galaxy’s Edge, is rolling out the red carpet—or should I say hyperspace lane—for the Batuuan Harvest Festival with delectable new foods starting August 23rd. These limited-time treats are sure to make any Jedi, Sith, or galactic traveler drool.
First up, there’s the Endorian Roasted Chicken Salad—a galaxy of flavors featuring marinated chicken, mixed greens, roasted seasonal vegetables, quinoa, pumpkin seeds, and a green curry ranch dressing. This isn’t just your average space salad; it’s a meal fit for an Endor feast!
Next, you’ll want to dive into the Surabat Valley Harvest Board. Imagine torched sourdough bread paired with aji verde-infused pork spread and a spicy salsa criolla that promises to elevate your snacking game to a new dimension. This board is perfect for sharing or fending off stormtroopers.
And saving the best for last, we have the Jogan Seed Oi-Oi Puff. Think dreamy green cream puff with a green crunch and luscious ube crème. It’s a dessert that’s as unique and mysterious as the far reaches of the galaxy.
In case all this galactic dining excitement isn’t enough, here’s more news from Disneyland. The path through Critter Country to Galaxy’s Edge has reopened, making it easier than ever to embark on your Star Wars adventure.
For more updates, from booking your 2025 Disneyland vacation packages to peeking at Halloween merchandise at Downtown Disney, keep your eyes on Mickey News. And by the way, what treats are you most excited to try during the Batuuan Harvest Festival? Hop into the conversation in the comments below, and may the snacks be with you!
Source: LaughingPlace.com
