Whether it’s an appetizer, entrée or dessert – I’m always excited about a dish made with cheese. So when I learned that The Cheese Studio hosted by Boursin would be returning to the Epcot International Food & Wine Festival this year, I was thrilled.
Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
While you are savoring every bite of cheese-induced paradise, you can learn how to create the perfect cheese plate to share with friends…or maybe keep for yourself.
You’ll definitely want to mark your passport for a stop at this delicious and savory marketplace. And the best news is the festival has long-term relationship with Boursin®, so you can expect more cheesy treats for years to come!
For more information about this and other offerings at this year’s festival, visit epcotfoodfestival.com.
